Breakfast Inspiration: Matcha & Lemon Breakfast Bowl (Vegan, Raw, Gluten-Free)

Matcha, a powdered form of green tea, has long been recognized for its restorative and nutritional properties. It is extremely high in antioxidants, increases concentration, boosts energy and memory and naturally enhances mood.

This fast (prep time is less that 5 minutes) and easy Matcha breakfast bowl is truly supercharged with goodness and superfoods. It taste really yum and boost you with energy that lasts all morning. Give it a try and let me know how you like it in the comments below.

Another topping option for your matcha bowl

Yield: 1 serving

Ingredients:
1 large banana, chilled overnight and cut in pieces
Juice of ½ lemon
1 teaspoon lemon zest
1 teaspoon matcha powder, plus additional for garnish
1 tablespoon raw honey or several drops liquid stevia, to taste ½ ripe avocado

Toppings:
Sliced banana/berries
Dried mulberries
Toasted coconut flakes

Add the ingredients to a blender and blend on high speed until smooth. If the mixture is sticking to the sides of the blender, add a splash of water, and, while the motor is off, scrape down the sides of the blender a couple of times. Pour the mixture into a bowl, sprinkle with a bit of matcha, add the toppings and dig in.

Enjoy!

xx